Dinner
Friday Night Dinner
- Laminated Truffle Brioche
- Langoustine Arancini
- Courgette Flower
- Scallop Lollipop
- Peach + Burrata
- Burnt Butter, Sage + Pine Nut Agnolotti
- Lobster Risotto
- Charred Salt Aged Ribeye
- Gratin Cauliflower + St. Tola
- Endive
- Blood Orange Brioche Doughnut
- Affogato + Hazelnut
- St. Agur, Wicklow Comté
Suppliers
Saltwater / Sustainable Seafood Ireland, St.
Tola cheesemaker County Clare, CloudPicker
Dublin, JJ Young Craft Butcher, Keelings Farm
Dublin, Redmond’s Ranelagh, Dot Brew Dublin
Sustainability & Seasonality is at the heart of our menus at The Hungry Duck.
Our fish is line caught, sustainably fished and seasonal. Our lobster is native lobster and we use the whole lobster using the shell and carcass to create bisques and stocks.
We make our own brioche, breads, quinoa crackers et al. The aim of our menu is to create plates of food that take you on a culinary journey and allow you to try produce and techniques that you might not have previously tried
We want people to come together to eat in a convivial relaxed way hence sharing tables, small plates and wine bar vibe. All of our wine is available by the glass
Lunch
- Burnt Butter Sage & Pine Nut Agnolotti15
- Burrata & Avocado14
- White Asparagus, Charred, Roasted, Foam16
- Seafood Risotto16
- Market Fish, Beurre Blanc21
Sides
- Endive, Kohlrabi & Hazelnut6
- Cauliflower Gratin, St Tola6
- Heritage Potato, Poblano, Aioli7
Aperitifs
- Vermouth
- Campari
- Aperol Spritz
- Sbagliato
Vins
- Blanc de Blanc Champagne
- Cordon Negro Freixenet
- Muga White Rioja
- Rias Baixas
- Pouilly Fumé
- Bico Amarelo
- Coto de Imaz Rioja Gran Reserva
- Bread + Butter Pinot Noir
- Kopke Tawny Port 40 year old
Craft Beer
- Dot Brew Dublin
- Lough Gill Shaka East Pale Ale
Desserts
- Affogato7
- French Toast Brioche13
- Saint Agúr, Wicklow Comté12
All desserts and pastries are made in house
Brunch
- Burrata + Avocado14Confit Vine Tomatoes, Basil Pesto Aioli, Sourdough
+ Organic Poached Eggs 2.5
(1,2,5,6)
- Organic Scrambled Eggs Brioche Bun11Organic Eggs, Gruyere, Rocket + Tamarind Ketchup
(1,2,5,6,8)
- French Toast Brioche13Mascarpone + Berry Compote
(1,2,5)
- Tarragon Mushrooms on Sourdough14Tarragon Infused Cream + Sautéed Mushrooms
(1,5,6)
- Iberico Chorizo Scrambled Egg15Iberico Chorizo, Creme Fraiche + Lime on Sourdough
(1,2,5)
- Eggs Benedict15Organic Poached Eggs on Toasted Brioche topped with
Hollandaise + Crowe’s Oak Smoked Bacon
(1,2,5,6,7)
- Eggs Florentine14Organic Poached Eggs on Toasted Brioche topped with
Hollandaise + Wilted Spinach (V)
(1,2,5,6,7)
Sides
- Avocado4
- Iberico Chorizo4.5
- Crowe’s Oak Smoked Bacon4.5
- Star Anise Baked Ham4.5
- Tarragon Mushrooms4.5
- Greens4.5
- Confit Tomatoes4
- Wild Garlic + White Bean Hummus2.5
Aperitifs
- Vermouth
- Campari
- Aperol Spritz
- Sbagliato
Vins
- Blanc de Blanc Champagne
- Cordon Negro Freixenet
- Muga White Rioja
- Rias Baixas
- Pouilly Fumé
- Bico Amarelo
- Coto de Imaz Rioja Gran Reserva
- Bread + Butter Pinot Noir
- Kopke Tawny Port 40 year old
Craft Beer
- Dot Brew Dublin
- Lough Gill Shaka East Pale Ale
Desserts
- Affogato7
- Blood Orange Brioche Doughnut7
All desserts and pastries are made in house
Allergens
1.Gluten 2.Egg 3.Fish 4.Nuts 5.Dairy 6.Mustard 7.Sulphites 8.Soya 9.Mollusc
Vins & Craft Beer
- Aperitifs
- Vermouth
- Campari
- Aperol Spritz
- Sbagliato
- VINS
Blanc de Blanc Champagne
Cordon Negro Freixenet
Muga White Rioja
Rias Baixas
Pouilly Fumé
Bico Amarelo
Coto de Imaz Rioja Gran Reserva
Bread + Butter Pinot Noir
Kopke Tawny Port 40 year old
- Craft Beer
Dot Brew Dublin
Lough Gill Shaka East Pale Ale
